Tuscany, Nose to Tail–Dario Cecchini

Event Location

The Pullo Center

1031 Edgecomb Avenue

York, PA 17403

Cost

  • $27-$52

Contact

  • 14 Jan

Legendary Italian butcher Dario Cecchini is known all over the world for his over-the-top style and his ‘no waste’ philosophy. This ‘nose to tail’ afternoon will put his artistry on display as he carves a pig on stage and puts on a dynamic presentation full of storytelling and maybe a little AC/DC! Dario’s family has been in the butchery business for eight generations in the small town of Panzano-in-Chianti and doing ‘nose to tail’ cooking since before it was the hot culinary term. “A butcher represents the most delicate link in the food chain. He must take the responsibility to show and teach respect for the animal that has given its life to sustain us,” he says. Cecchini believes that “no cut is any better than another, the cow is not made up of only the filet and steak. Every bit can be great, from head to tail, if cooked properly.” His philosophy of “no waste” is applied in his butcher shop and his restaurants Solociccia and Officina della Bistecca.

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