Technique Class: Roasting Cooking Class

Event Location

The Culinary Classroom

402 S. Tulpehocken Road

Reading, PA 19601


  • $85


  • 25 Mar

Do you think roasting is for the birds? It's not! It is essential to know how to to brine and truss a bird, create a succulent pan gravy AND roast caramelized vegetables. Menu includes the following: -Pear gruyere tart -Roast chicken and gravy -Roast brussels and squash -Potato and celery root gratin -Creme brûlée

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