What’s on Tap in Lancaster, PA—Fall Edition
As a fall beer lover – September feels like Christmas morning. The first time I see a pumpkin beer on tap is like waking up to gifts under the tree. It’s a surefire sign that fall is quickly approaching.
Lancaster has some great local brewers, passionately crafting ales, ciders, IPAs, stouts and some tasty seasonal beers to enjoy as the leaves change. [see the full list of local breweries here]
Lancaster Brewing Company (locals may refer to it as LBC) produces two great fall brews with different flavor profiles. Their Baked Pumpkin Ale (ABV: 7.5%) packs a pumpkiny punch. Its rich flavor features notes of pumpkin pie spice and vanilla, and is best enjoyed while munching on sweet potato fries.
For the lager lover, LBC’s Oktoberfest (ABV: 5.5%) is a full bodied brew that pairs well with pizza and roasted or grilled meats. You’ll find this deep copper beer has a lingering malt sweetness to go along with its full body.
Whether you’re a zombie or a human, Braaaiins! Pumpkin Ale (ABV: 7.8%) is for you! Brewed with fresh pumpkin, this is fall in a glass. It features a fresh pumpkin flavor, complimented by autumn spices and bold malt flavors that will warm you up as the air chills.
Head over to Spring House’s Hazel Street Brew Pub or the Taproom on King Street for your taste of Braaaiins!
You’ll find this brew, along with other hand-crafted ales and tasty all-American fare (including fantastic french fries with a wide array of sauce choices) at Mad Chef’s Brew Pub in East Petersburg.
If you prefer cider to beer, we’ve got you covered. Lancaster County Cider has created their seasonal Pumpkin Cider (ABV: 5.5%) by combining spiced apple wine, pumpkin wine, hard cider, and fresh pumpkin puree, and adding a pinch and a dash of cinnamon, nutmeg, pumpkin pie spice, and brown sugar. Truly a glass of autumn, this cider is a great gluten-free alternative to beer.
Try it for yourself at Mount Hope Estate & Winery.