A PARISIAN CHRISTMAS: BÛCHE DE NOËL (YULE LOG) WORKSHOP
December 10, 2025
6:00 PM
–8:00 PM
Overview
Join Pastry Chef Faith Kennedy to master the art of creating the iconic French Bûche de Noël. In this hands-on class, you will learn to bake a delicate sponge cake, fill it with a luscious, whipped ganache or espresso buttercream, and finish it with festive touches like a glossy chocolate glaze or charming meringue mushrooms. A stunning centerpiece for any Christmas table!
Hands on. BYOB. Ages 16 and up. Vegetarian
● Sponge cake
● Whipped ganache or espresso buttercream filling
● Chocolate glaze or meringue mushroom décor
Admission
$100.00
