Holiday Hors D'oeuvres Cooking Class
November 29, 2025
6:00 PM
–8:00 PM
Overview
Elevate your entertaining game with a hands-on class led by Chef Sophia Dickmyer. Together, you will create a lineup of stylish small bites that are perfect for gatherings – easy to make, beautiful to present, and full of flavor. Whether you are hosting a party or looking to add something special to your table, these appetizers are designed to impress without the stress.
Hands on. BYOB. Ages 16 and up.
● French Onion Dip Cups
● Spinach & Artichoke Stuffed Mushrooms
● Savory Cheese Wheellets
● Artisan Sea Salt Rosemary Crackers
Admission
$100.00
