Holiday Steakhouse Classics Cooking Class

Bring the elegance of a classic steakhouse to your holiday table in this festive hands-on class. Chef Joe Hall will guide you through preparing a luxurious entrée, adding a seasonal spin to a decadent dessert, and mixing up a crowd-pleasing cocktail. Designed for both learning and indulgence, this class will give you the skills to recreate a memorable steakhouse experience at home.

Hands on. BYOB. Ages 16 and up.

● Steak Oscar with Hollandaise (sous vide technique), Asparagus and Crab

● Seasonal “Half-Baked” Chocolate Chip Cookie Skillet à la Mode (with a peppermint twist)

● Batch Espresso Martini