Italian Feast of 7 Fishes

Celebrate Christmas Eve the Italian way with a festive Feast of the 7 Fishes cooking class! Chef Helen Chudakova-Sanya will guide you through preparing a variety of seafood dishes – from light starters to a hearty entrée, showcasing the flavors and traditions of this beloved holiday meal. In just two hours, you will learn approachable techniques, enjoy plenty of hands-on cooking, and create a celebratory spread perfect for sharing with family and friends.

Hands on. BYOB. Ages 21 and up. Gluten Free.

● Tuna & Salmon Carpaccio Salad with Lemon, Capers & Arugula

● Clams & Mussels in White Wine, Garlic & Herbs

● Shrimp Scampi with Fresh Herbs

● Roasted Swordfish with Citrus & Olive Relish

● Espresso Panna Cotta with Chocolate Shavings

● White Sangria with Winter Citrus