Summer Night at the Steakhouse Cooking Class
July 23, 2026
6:00 PM
–8:00 PM
Overview
Celebrate the flavors of the season with an elegant hands-on class featuring vibrant summer produce, perfectly cooked steak, and refined steakhouse-inspired dishes. Chef Joe Hall will teach you techniques for creating flavorful compound butters, elevated sides, and beautifully balanced plates ideal for entertaining and special occasions.
Hands on. BYOB. Ages 16 and up.
• Strawberry Burrata Salad with Lemon Poppy Vinaigrette & Almonds
• Roasted NY Strip Steak with Citrus Herb Compound Butter
• Truffle Potato Mousseline
• Seasonal Chef’s Market Vegetables
Admission
110
