Thanksgiving Apple Pie Make-and-Take Cooking Class

Join Chef Loretta Beiler for a hands-on baking class where you will learn the secrets to crafting a truly memorable pie. Participants will mix and roll out their own dough, prepare a delicious filling, and explore decorative techniques such as basket weaving and crust art. Each guest will take home a ready-to-bake pie, and the class will end with everyone enjoying warm apple pie à la mode together.

Hands on. BYOB. Ages 16 and up. Vegetarian

● How to mix and roll out pie dough with confidence

● Techniques for creating and filling a homemade pie

● Decorative skills such as basket weaving and crust art

● Tips for baking and serving a pie at home