Thanksgiving Sides Make-and-Take Cooking Class

In this hands-on workshop, you will prepare a spread of comforting sides and a decadent dessert to take home, making your holiday easier and more delicious. Chef Josh Noll will guide you through approachable recipes and share tips for stress-free entertaining. At the end of class, you will leave with ready-to-bake dishes so you can enjoy more time around the table with your loved ones. We will handle the shopping, cooking, setup, and cleanup—so you can focus on the feast.

Hands on. BYOB. Ages 16 and up.

● Mashed Potatoes

● Bourbon Praline Sweet Potatoes

● Maple Dijon Brussels Sprouts

● Spinach Stuffing Balls

● Mac and Cheese

● Bourbon Caramel Bread Pudding