Thanksgiving Tarts: From Rustic to Refined Cooking Class
November 15, 2025
6:00 PM
–8:00 PM
Overview
Discover the art of creating seasonal tarts in this hands-on workshop with Pastry Chef Faith Kennedy. From mastering crust techniques to crafting elegant fillings and finishes, you will learn how to bring both rustic charm and refined beauty to your holiday table.
Hands on. BYOB. Ages 16 and up. *Vegetarian
● Tart Shells: Press-in crusts and Roll-out crusts
● Roasted Pear Frangipane and Bourbon Pecan Caramel
● Finishing Touches: Glazing techniques, Nut brittle, Seasonal Fruit Arrangements
Admission
$100.00
