The Art of Braising Cooking Class
December 16, 2025
6:00 PM
–8:00 PM
Overview
Discover the magic of “low and slow” cooking in this hands-on class with Chef Josh Noll. You will explore the techniques that transform simple ingredients into rich, deeply flavored dishes that are perfect for cozy gatherings and elegant dinners alike. From classic French traditions to hearty seasonal comfort food, this menu will give you the skills and confidence to master braising at home.
Partial Hands on. BYOB. Ages 16 and up. Gluten Free Friendly.
● Ossobuco
● Coq au Vin
● Apple-Braised Pork
● Braised Red Cabbage
Admission
$105.00
