"The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs"
November 21, 2025
6:30 PM
–8:30 PM
Historic Rock Ford welcomes internationally renowned food historian Marc Meltonville, author of "The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs," for an engaging look at what was cooked, poured, and celebrated in the 18th century; from kitchen hearths to tavern punch bowls. Discover the receipts, rituals, and real stories behind the flavors of the era at Historic Rock Ford.
This lecture is free but advance registration is strongly recommended to assist with seating accommodations.
Limited copies of Marc Meltonville's "The Tavern Cook" will be available for purchase.
This lecture will be held in the Langmuir Education Room located on the first floor of the Rock Ford Barn. Please park in the area by the Barn.
Admission
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881 Rockford Road Lancaster, PA 17602 (717) 392-7223
