Amish Soup/ Vegetable Preserving and Fresh Bread
December 6, 2025
Experience Hands on vegetable soup canning and preserving lead by Amish homemakers using methods passed down generations. Create soups using fresh vegetables from local farms. Includes cutting vegetables into sizable pieces, mixing with spices,flour plus other ingredients. boiling the jars to insure sealing and preserving just the way grandmother did it. All the while enjoy the aroma of bread baking in the farmhouse oven. The bread dough is prepared by the farmer's wife ahead of time, particpants put the bread in the oven. Afterward the bread will be enjoyed/served with homemade butter and fresh soup. Go home with a loaf of bread per family and a quart of soup per person.
Online booking slots will open weekly based on the weather. The farm will be open depending on the weather conditions. Please check website for availability.
Admission
Upcoming Dates
- Saturday, December 13
- Saturday, December 20
- Saturday, December 27
- Saturday, January 3
- Saturday, January 10
- Saturday, January 17
- Saturday, January 24
- Saturday, January 31
- Saturday, February 7
- Saturday, February 14
- Saturday, February 21
- Saturday, February 28
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262 Paradise Lane Ronks, PA 17572 (717) 687-7929
