Technique Cooking Class: Braising

Event Location

The Culinary Classroom

402 S. Tulpehocken Road

Reading, PA 19601


  • $85


  • 25 Feb

Looking for something fun to do? Try one of The Culinary Classroom's hands on cooking classes. Who doesn't love short ribs and mashed potatoes? Learn how to braise. Braising is a method of cooking involving both moist heat and dry heat. This is the ultimate technique to creating the very best comfort warming foods. Our menu includes: - Succulent Braised Short Ribs with Vegetable Sauce -Classic All American Mashed Potatoes -Rich and Creamy Mashed Potatoes (Pommes Puree) -Tender Braised Leeks -Braised Pears with Caramel Sauce topped with Crushed Pistachios

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