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Bistro Barberet & Bakery
From classic French cuisine to patisserie perfection, Barberet Bistro & Bakery offers a fresh take on brunch, lunch and dinner. Owner, operator and Chef, Cedric Barberet, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. Chef Barberet’s experience includes a position as Executive Pastry Chef at Donald Trump’s prestigious Mar-a-Lago Club in Palm Beach, Florida. While working in Palm Beach in 2005, he spent two months creating Donald Trump’s five-foot high, seven-tier Grand Marnier chiffon wedding cake. Barberet has also worked at the Las Vegas M Resort Casino & Spa with Executive Pastry Chef Jean Claude Canestrier. In 2009, Barberet joined the prestigious team at Philadelphia’s Le Bec-Fin as the Executive Pastry Chef and most recently served as the Executive Pastry Chef for Buddakan.
Tuesday - Thursday: 7 AM to 9 AM
Friday - Saturday: 7 AM to 10 PM
Sunday: 9 AM to 2 PM
Brunch: Saturday: 11 AM to 3 PM
Lunch: Tuesday - Friday: 11:30 AM to 2:30 PM
Dinner: Tuesday - Thursday: 5 PM to 9 PM
Friday and Saturday: 5 PM to 10 PM
Closed Sunday and Monday