From classic French cuisine to patisserie perfection, Barberet Bistro & Bakery offers a fresh take on brunch, lunch and dinner. Owner, operator and Chef, Cedric Barberet, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. Chef Barberet’s experience includes a position as Executive Pastry Chef at Donald Trump’s prestigious Mar-a-Lago Club in Palm Beach, Florida. While working in Palm Beach in 2005, he spent two months creating Donald Trump’s five-foot high, seven-tier Grand Marnier chiffon wedding cake. Barberet has also worked at the Las Vegas M Resort Casino & Spa with Executive Pastry Chef Jean Claude Canestrier. In 2009, Barberet joined the prestigious team at Philadelphia’s Le Bec-Fin as the Executive Pastry Chef and most recently served as the Executive Pastry Chef for Buddakan.
Bakery Tuesday - Thursday: 7 AM to 9 AM Friday - Saturday: 7 AM to 10 PM Sunday: 9 AM to 2 PM Closed Monday
Bistro Brunch: Saturday: 11 AM to 3 PM Lunch: Tuesday - Friday: 11:30 AM to 2:30 PM Dinner: Tuesday - Thursday: 5 PM to 9 PM Friday and Saturday: 5 PM to 10 PM Closed Sunday and Monday