Job Title: Bakery Assistant Manager
Location:
Stoltzfus Meats, Inc.
14 Center Street,
Intercourse,
17534
Employee Type:
Full Time
Category:
Culinary/Pastry,
Management,
Retail,
Food Service
Description:
Stoltzfus Meats makes and sells fine, fresh, home-style foods. We have an opening for a FT Bakery Assistant Manager who will oversee the daily production in the bakery department in the Center Street store location. This includes participating in bakery operations, enforcing cleanliness and safety, and working closely with the Bakery Manager and Store Manager.
Stoltzfus Meats maintains a drug-free workplace, and conducts pre-employment drug screening (including marijuana) for all team members.
.
Qualifications:
Age 18+Speak, read, write, and understand EnglishAbility to stand, walk, and twist for long periods of timeAbility to lift up to 50 lbs regularlyAt least 1 year of commercial bakery production facility experience requiredAt least 6 months of supervisory/management experience requiredCertification or advanced schooling in pastry arts, culinary arts, or a related field preferredServSafe certification or ability to earn within 6 months of employment requiredEnvironment contains potential allergens including wheat, tree nuts, eggs, and milk
Responsibilities:
Assist with managing the daily operations at the bakery of the Center Street locationParticipate in completing daily production runs, focusing on mixing from scratch, baking, troubleshooting, and storage/packagingUse, clean, troubleshoot, and train others on all equipment including commercial mixers, ovens, proofer, and cookie depositorEnsure recipes and portion control are being followed to produce quality baked goods that meet expectationsOversee the retail display area for bakery items, including correct packaging, stocking products, and maintaining appealing displaysEnforce cleanliness of the bakery facilities, including personal hygiene, equipment cleaning, and work areas/countertop spacesOversee inventory of baking supplies, including ingredients, other products, and packaging materials, to report to Bakery Manager for orderingProvide feedback on the costing and pricing of productsCommunicate equipment needs, repairs, and other facility concerns to the Bakery Manager and Store ManagerCollaborate with the Bakery Manager to create efficiencies, discuss concerns, and evaluate new ideasCross train with customer service and cashiering when neededAttend the Center Street leadership meetingsAdhere to all safety guidelines and company policies; contribute to a safe working environment for all team membersOther duties as assigned
Schedule & Benefits:
Full Time is an average of 40-45 hours/weekTentative schedule is 5 days per week; shifts are typically 6 am - 3 pm, with start times as early as 4 am when neededSaturday shifts are requiredAdditional overtime is available/required during high production times of year, typically around holidaysThe Center Street store operates Monday - Friday from 6 am - 6 pm, and Saturday from 6 am - 5 pmNo late nights and no Sundays!FT Benefits include medical/dental/vision insurance, 401(k) plus employer match, PTO options, Healthcare FSA eligibilityOther perks include include employee discount, uniform shirt and headwear provided, access to EAP program, company events, referral program, and discounted meal options
Come experience a fun, family atmosphere that provides great products and service!
Please apply at on our company website:
https://www.stoltzfusmeats.com...