Date Night: Feast of Seven Fishes at Zest Cooking School

Celebrate Christmas Eve the Italian way with a festive Feast of the 7 Fishes cooking class! Chef Helen Chudakova-Sanya will guide you through preparing a variety of seafood dishes – from light starters to a hearty entrée, showcasing the flavors and traditions of this beloved holiday meal. In just two hours, you’ll learn approachable techniques, enjoy plenty of hands-on cooking, and create a celebratory spread perfect for sharing with family and friends.

Partial Hands on. Ages 21 and up.Gluten Free Friendly.

Tuna Stuffed Warm Olives

Sausage and Mussels in Tomato Broth

Shrimp Scampi with Fresh Herbs

Crab Cakes with Remoulade

Roasted Branzino with Lemon and Herbs

Eggnog Panna Cotta

White Sangria with Winter Citrus