Fresh Pasta: Autumn Comfort Flavors at Zest Cooking School
November 18, 2026
Overview
Celebrate the cozy flavors of autumn with a hands-on pasta-making workshop led by Chef Helen Chudakova-Sanya. In this seasonal class, you will learn to craft silky fresh pasta from scratch and transform it into comforting fall-inspired dishes using ingredients like roasted squash, mushrooms, and herbs.
Hands on. Ages 16 and up.
Fresh Egg Pasta Dough
Butternut Squash Ricotta Ravioli with Brown Butter and Crispy Sage
Roasted Mushroom Tagliatelle with Thyme Cream Sauce
Autumn Greens Salad with Apple Cider Vinaigrette, Toasted Pecans & Goat Cheese
Admission
$100.00
