Holi-Date Night at Zest Cooking School

Celebrate the season with an elegant evening of cooking, great food, and festive flavors! Join Chef Helen Chudakova-Sanya for a hands-on culinary experience where you’ll master the art of sous vide cooking while preparing a restaurant-worthy dinner perfect for sharing with someone special. Enjoy an evening filled with delicious food, new techniques, and holiday cheer in our welcoming kitchen.

Hands on. Ages 18 and up.

Sous Vide New York Strip with Red Wine Pan Sauce

Creamy Wild Mushroom Risotto

Maple Dijon Roasted Brussels Sprouts with Crispy Bacon

Warm Gingerbread Bread Pudding with Salted Caramel