Sourdough Pizza and Fresh Mozzarella Cooking Class
July 24, 2026
5:00 PM
–8:00 PM
Overview
Spend three delicious hours with Chef-Instructor Ret Beiler learning the art of sourdough pizza and fresh mozzarella. This hands-on class will guide you through making naturally fermented pizza dough and stretching fresh mozzarella from curd – then bring it all together as you enjoy your handcrafted creations hot from the oven.
Partial Hands on. BYOB. Ages 16 and up. Vegetarian Friendly
Naturally Fermented Sourdough Pizza Dough
Hand-Stretched Fresh Mozzarella
Personalized Sourdough Pizzas with Seasonal Toppings
Admission
110
