Summer Galettes and Hand-Pies Cooking Class
July 2, 2026
Overview
Celebrate the flavors of summer in this hands-on baking class with Pastry Chef Faith Kennedy focused on rustic pastries, flaky crusts, and seasonal ingredients. Guests will learn techniques for creating savory and sweet baked treats perfect for summer entertaining, picnics, and gatherings.
Hands on. BYOB. Ages 16 and up. *Vegetarian
• Tomato Herb Galette
• Parmesan Pie Crust
• Whipped Ricotta Spread
• Cherry Hand Pies
Admission
100
