Traditional Ukrainian Christmas and New Year at Zest Cooking School

Take a journey to Ukrainian Christmas with Chef Helen Chudakova-Sanya and discover the rich traditions of her homeland while learning to make classic holiday dishes. From borsch to varenyky and kutia, you’ll explore the heartwarming recipes that have been passed down through generations. Join us for a festive culinary experience celebrating family, food, and tradition!

Hands on. Ages 16 and up.

Kutia- traditional wheat berry porridge

Traditional Ukrainian Borsch

Potato Dumplings with Caramelized Onions

Soft Glazed Gingerbread Cookies with Preserves

Uzvar – dried fruit drink