Asian Dumplings 101
October 28, 2026
Overview
Join us for an exciting Class with Chef Instructor Joseph Renfroe! Learn the art of making delicious, handmade dumplings from scratch, including a variety of fillings and dipping sauces. He will guide you through techniques for perfect folding, steaming, and frying, giving you the skills to recreate these tasty pockets of deliciousness at home.
Hands on. Ages 16 and up.
Japanese Gyoza
Wonton soup
Crab rangoon
Dipping sauces
Admission
$100
