Autumn Reserve: Duck at a Steakhouse at Zest Cooking School
November 4, 2026
Overview
Join Chef Instructor Joe Hall for an elevated evening of seasonal cooking as you explore techniques used in fine dining kitchens. In this hands-on class, you’ll build confidence preparing an elegant multi-course meal while learning professional methods, plating tips, and flavor pairings that showcase the best of autumn.
Hands on. Ages 21 and up. Gluten Free
Sous Vide Duck Breast, Reverse Seared
Herb-Roasted Fingerling Potatoes with Bacon Marmalade
Poached Pear & Gorgonzola Salad with Candied Nuts and Mulled Cider Vinaigrette
Warm Local Autumn Sangria
Admission
$110.00
