Cast Iron Cooking: Fall Favorites at Zest Cooking School

Celebrate the cozy flavors of fall with this hands-on cast iron cooking class led by Chef Helen Chudakova-Sanya. You will learn how to make a hearty, seasonal meal from start to finish – mastering cast iron techniques that bring out bold flavor, beautiful texture, and rustic charm. From golden cornbread to tender braised mains and warm, spiced dessert, this class is perfect for anyone who loves the comforting side of fall cooking.

Hands on. Ages 16 and up.

Cast Iron Skillet Cornbread with Whipped Maple Butter

Apple Cider-Braised Chicken Thighs with Root Vegetables

Crispy Brussels Sprouts with Bacon and Balsamic Glaze

Cast Iron Apple Cinnamon Rolls with Maple Cream Cheese Glaze