Croquembouche Party at Zest Cooking School
December 4, 2026
6:00 PM
–8:00 PM
Overview
Join Pastry Chef Joseph Renfroe to learn the art of creating elegant cream puff towers. In this hands-on class, you’ll make delicate choux pastry, fill it with pastry cream, and assemble your tower with caramel or chocolate. Finish with festive decorations like powdered sugar, cranberries, and spun sugar for a show-stopping dessert centerpiece.
Hands on. Ages 16 and up.
Choux pastry puffs
Pastry cream filling
Cream puff tower assembly with caramel or chocolate
Decorating with powdered sugar, cranberries, and spun sugar
Admission
$100.00
