Festive Charcuterie Board Building at Zest Cooking School
December 3, 2026
Overview
Gather your friends or loved ones and join Dorothy Weber for a festive hands-on class celebrating the art of building a beautiful and delicious charcuterie board. You’ll learn simple styling techniques, creative presentation ideas, and easy homemade additions that will elevate any holiday gathering.
Hands on. Ages 16 and up
Caramel Grapes
Salami Roulades
Creamy Herb Cheese Dip
Sweet & Spiced Glazed Pecans
Chantilly Cream Filled Strawberries
Assorted Meats, Artisan Cheeses & Crackers
Charcuterie Styling Tips, Pairings & Presentation Techniques
Admission
$100.00
