Holiday Hors D’oeuvres at Zest Cooking School
November 6, 2026
Overview
Elevate your entertaining game with a hands-on class led by Chef Sophia Dickmyer. Together, you’ll create a lineup of stylish small bites that are perfect for gatherings – easy to make, beautiful to present, and full of flavor. Whether you’re hosting a party or looking to add something special to your table, these appetizers are designed to impress without the stress.
Hands on. Ages 21 and up.
French Onion Dip Cups
Spinach & Artichoke Stuffed Mushrooms
Savory Cheese Wheelettes
Mini Buttermilk Biscuits
Cranberry Rosemary Spritz
Admission
$100.00
