Pie and Pastry Workshop at Zest Cooking School
November 21, 2026
Overview
Join Pastry Chef Faith Kennedy for a hands-on baking workshop celebrating one of fall’s most beloved desserts. In this class, you’ll learn the fundamentals of creating tender, flaky pastry from scratch while mastering techniques for beautifully assembled hand pies, flavorful fillings, and bakery-worthy finishes.
Hands on. Ages 16 and up. Vegetarian
Individual Maple Apple Hand Pies
Homemade Pie Dough
Brown Butter Streusel
Cinnamon Vanilla Glaze
Salted Caramel Dipping Sauce
Admission
$100.00
