Thanksgiving Make & Take Bounty at Zest Cooking School

Take the stress out of Thanksgiving and let us help you prepare a delicious homemade holiday meal! In this hands-on Make & Take class, Chef Helen Chudakova-Sanya will guide you through creating a complete Thanksgiving dinner for four, ready to package and take home. You’ll learn practical techniques, enjoy a fun afternoon in the kitchen, and leave with everything you need for a memorable holiday meal. No grocery shopping, no hours of meal prep, and no mountain of dishes waiting for you at home. Just reheat, serve, and enjoy more time with family and friends.

Hands on. Ages 16 and up.

Apple Cider Braised Turkey Legs and Chicken Thighs

Creamy Garlic Mashed Potatoes

Herb Turkey Gravy

Maple Brown Sugar Roasted Sweet Potatoes

Green Bean Casserole with Crispy Onions

Cranberry Orange Sauce

Pumpkin Dump Cake