Winter Supper Club at Zest Cooking School
December 2, 2026
Celebrate the cozy flavors of the season with an elegant evening in the kitchen. Join Chef Joe Hall for a hands-on culinary experience featuring refined techniques, seasonal ingredients, and comforting winter flavors.
Hands on. Ages 21 and up.
Seared Scallops with Brown Butter & Sage
Creamy Butternut Squash Risotto
Chocolate Hazelnut Puff Pastry Christmas Tree
Boozy Hot Chocolate