Lancaster County Turkey Tips
Tips to make Thanksgiving meal a memorable one.
When thinking about the month of November, one of the first things to come to mind is Thanksgiving. From Thanksgiving, your mind will wander to Turkey. And then when thinking about Turkey, you’ll think of the Turkey Lady (at least here in Lancaster).
Lancaster Central Market is home to a number of various stand holders, and with Thanksgiving right around the corner, the Market will be packed with people looking to get their hands on the freshest ingredients for their holiday feast. Head over across the street to Seasons Olive Oil & Vinegar Taproom to stock up on the perfect accouterment for your fresh produce.
There are a number of stands that I can think of that would make complete sense to stop at for your meal: Barr’s or S.Clyde Weavers for meat, Ric’s Bread or Thom’s for the bread, celery, and onions for your stuffing. The Herb Shop for the various spices you need, and Wendy Jo’s for your pumpkin-flavored sweets. But the one stand you just cannot miss for your Thanksgiving meal is The Turkey Lady.
What are some of your most popular products?
We offer 20 flavors of Turkey Sausage made from boneless skinless turkey thigh meat. For the upcoming holiday season, we will be featuring our Winter Wonder Turkey Sausage which is a mix of cranberries and apples with a hint of orange. It works great for breakfast casseroles as well as in your favorite stuffing recipes. Turkey Snack Sticks, which we offer in 6 different flavors and Turkey Jerky are popular items for those looking for a protein rich snack on the go.
How do people use your products?
We have a mix of ready to eat items which can be enjoyed as is and many essential items to be used as a low fat protein rich substitute for beef or pork in your favorite recipes. Recipes are posted at our stand featuring flavors reminiscent of the current season and quick weeknight dinner ideas for those with busy schedules.
How do you cook Turkey at your house for Thanksgiving?
Thanksgiving is an intimate traditional affair at my house. We enjoy our turkey slow roasted with turkey sausage stuffing, mashed potatoes, green beans (cooked with smoked turkey hock) and cranberry relish. My dad and I do the cooking as my mom and husband usually work the day of the holiday.
What tips do you have for someone making turkey the first time?
A cooking bag is a great option as this ensures a moist breast and lots of juice for gravy making – perfect for a first-timer wanting to make a positive impression!